A Handy Guide to 25 Iconic Pizzerias in Los Angeles Eater LA
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A newer entrant to open on the edges of the Arts District, Pizzanista captures the zeitgeist of the budding hipster enclave better than any other late night eatery. Boasting rock & roll, and very solid pies, it's hard to go wrong with the 'Nista. An enduring local favorite, the Grandma pie garner rave reviews by GQ's Alan Richman back in the late 2000s. Landing at one of the top ten pizzas in the country, this perfectly balanced creation still manages to surprise doubters.
Zelo Pizzeria
Angus beef burger, topped with fried egg, avocado, bacon, bleu cheese, tomatoes, red onions, lettuce. Grilled chicken, sliced black olives, bacon, tomatoes, red onions, boiled eggs, crumbled blue cheese, mixed greens & avocado. Grilled BBQ chicken, lettuce, tomatoes, red onions, olives, green peppers, Monterey jack cheese, avocado, corn & black beans. Roberta’s wood-fired, slightly chewy, beautifully charred pizzas include classics that made the OG Brooklyn spot famous and are available in Culver City or Studio City. Try the bee sting with pepperoni and hot honey or the famous original with tomato, mozzarella, parmesan, caciocavallo, oregano, and chile. Always-rotating, super-fresh vegetable dishes, well-mixed cocktails, and puffed-up pizza dough masquerading as bread and served with creamy cultured butter make this more than the average pizza joint.
A Handy Guide to 25 Iconic Pizzerias in Los Angeles
Buttery, garlicky, slightly spicy and oh so creamy pasta topped with our fried chicken. Spring mix lettuce, cherry tomatoes, cranberries, red onion, walnuts. With chopped steak, onions, peppers, mushrooms & cheddar cheese.
Tomato Pie Pizza Joint
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This sports bar-meets-Indian-pizza-parlor has quickly built a following for shareable pies. Toppings include homemade Goan sausage, roasted fresnos, and chicken tikka for a choose-your-own flavor adventure. Folks Pizza owner Joey Booterbaugh is a longtime student of dough fermentation. Looking back, it’s incredible to see how LA’s unique pizza culture developed over the decades.
Wheelchair accessible parking lot,
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Tomatoes, red onions, feta cheese, oregano, Greek dressing. Sliced turkey, bacon, provolone cheese, oven toasted with tomatoes & ranch dressing. Fried chicken cutlet, feta cheese, lettuce, red onion, onion, Greek dressing, tomato. Bulky roll, olive oil, provolone, tomatoes, genoa salami, mortadella, pepperoni, roasted peppers and oregano. Pizzeria Bianco dishes out whole pies and daytime slices alike.
Big Mama's and Papa's Pizzeria
One of the first pizzerias to insist so much on authenticity that they didn't cut the slices, Terroni's super-thin crust pies remain one of the most consistent in Mid-City. Fusing true, Italian toppings with a gentle sauce, Terroni made sure LA's pizzas weren't going to be exclusively "Californian." An Eastside classic, the Martorana family has been serving Eagle Rock denizens since 1955. The card-board like crust has its days, but at its best, the fried eggplant and sausage pizza is the one to beat. The red-checkered table ambiance filled with college students, families, and lovers, definitely helps add to the experience. Hey, even Jonathan Gold considers this one of his favorite pizzas.
This New Haven pizza specialist works out of the Glen Arden Club patio in Glendale. Expect blistered pies topped with all the familiar classics, including pepperoni, ricotta cream with sausage, and clams. Those in the know should pre-order online for darkly burnished, thin, delicious pies. With recent media coverage, the place has grown to three or four times the volume it normally produces, so be patient and order a few beers while waiting. What started as a pandemic pop-up is now a successful brick-and-mortar pizza-and-cake restaurant in Echo Park.
Breakfast,
The menu for Upham's House Of Pizza may have changed since the last user update. Sirved does not guarantee prices or the availability of menu items. Customers are free to download these images, but not use these digital files (watermarked by the Sirved logo) for any commercial purpose, without prior written permission of Sirved. One of the best pizzas and the cheese feels so good in your mouth! Waffles topped with 3 chicken tenders and drizzled with Upham’s Special Sauce. Buy any two large one-topping cheese pizzas, and get a free 2-liter soda.
Nearby Restaurants
The $30-35 square pies are laden with cheese and personality and suit any mood. Slices are available during the day from noon to 3 p.m., with pies only from noon until 9 p.m., Wednesday to Sunday. The to-go extension of Gjelina, this too-cool-for-school pizzeria and sandwich spot makes some very good pizzas, albeit at an eye-poppingly expensive price. Best enjoyed on the milk crates in the faux alley next door.
Grilled Chicken, sautéed onions, green peppers & mushrooms with teriyaki sauce. Grilled chicken, bacon, romaine lettuce, tomatoes and ranch. Pesto sauce, sun-dried tomatoes, artichoke hearts, roasted red peppers, light garlic butter & provolone.
It likely started in the early ‘80s with Wolfgang Puck’s then-innovative smoked salmon pizza at Spago. But in recent years, Los Angeles saw a notable rise in non-Californian operators making the Westward leap by introducing New York, Detroit, and Neapolitan-style pizzas. The result is Los Angeles being a hotspot for excellent pizza dough topped with local ingredients by chefs who obsess over sauce and delicious pies. Here are 19 essential pizzas to try throughout the Southland.
The Conejo Valley has plenty of Italian eateries, and Made in Italy is among the best. In addition to several kinds of pasta, salads, and paninis, there are several options for pizza, including a classic margherita, prosciutto and arugula, four cheese, and sausage and mushroom. Just like all of Made in Italy’s pastas, its pizzas can be made gluten-free. Considered the oldest Italian restaurant in Hollywood, Miceli's has been serving since 1949. While the pizzas aren't really anything to write home about anymore, the atmosphere will be sure to conjure up memories of gangster films and old-time red checkered table establishments from the East Coast.
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